Below Deck chefs play a pivotal role throughout the charter season, facing unique challenges that require a solid work ethic. Their performance often determines the success of a charter, as they are responsible for providing exceptional cuisine that can significantly enhance the guests’ experience on board the superyacht. While each crew member contributes to the operation’s safety and success, the chef’s culinary skills tend to leave a lasting impression on the guests.
Throughout the show’s history, some Below Deck chefs have become memorable for their remarkable service, while others engage the audience through their personal stories. At its essence, Below Deck provides an in-depth look at the dynamics of a superyacht crew. While viewers are drawn to the elegance of the luxury vessel, their true fascination lies in the intricate interactions and the compelling narratives that unfold behind the scenes. Chefs are often central figures, contributing significantly to the grandeur experienced by charter guests.
Despite their importance, chefs can sometimes be underrepresented on the show, particularly if they manage to navigate the season without significant drama or conflict. Many chefs possess distinct personalities that capture the audience’s attention, while others focus solely on their craft, offering little in terms of personal drama. However, a remarkable work ethic is essential for all Below Deck chefs, ensuring they can thrive amid the pressure of the charter season.
Some chefs actively engage with their fellow crew members and partake in social interactions, while others prefer to maintain a low profile. Recent seasons have witnessed chefs building stronger connections with their colleagues during downtime, which not only enhances camaraderie but also adds layers to the ongoing narrative of the show. Throughout the most recent iterations of Below Deck and its spin-offs, chefs have often been intricately woven into the season’s drama, highlighting their vital contributions to the overall storyline.
8 Adam Glick
Below Deck Mediterranean & Below Deck Sailing Yacht
Chef Adam Glick emerged as a standout figure during his two-season run on Below Deck Mediterranean and later on the inaugural season of Below Deck Sailing Yacht. His creativity and strong work ethic made him a fan favorite, admired for his ability to balance guests’ culinary desires while maintaining his artistic vision. Despite facing challenges, Adam skillfully managed the demands placed upon him, showcasing resilience and adaptability in the high-pressure galley environment.
Adam proved he could deliver exceptional meals even when confronted with the unpredictable requests of charter guests. Throughout the second season of Below Deck Mediterranean, he remained engaged despite unfolding drama among the yacht crew, notably getting entangled in a confrontation with Malia White, yet always finding his way back to his core focus—preparing great food.
7 Natasha De Bourg
Below Deck Sailing Yacht
Chef Natasha De Bourg joined Below Deck Sailing Yacht in its second season, stepping into the shoes left by Adam Glick. Welcomed alongside Gary King, Daisy Kelliher, and Colin Macrae, Natasha’s experience in high-end kitchens, including Michelin-starred restaurants, set her apart. Unlike some crew members, Natasha prioritized her culinary responsibilities over the surrounding dramas on Parsifal III.
During high-stress moments, Natasha displayed impressive composure, efficiently managing her tasks while navigating the challenges presented by the yacht’s limited galley space. Although the crew was sometimes chaotic, Natasha’s disciplined work ethic allowed her to shine, albeit with less on-screen highlight compared to her more dramatic counterparts.
6 Cloyce Martin
Below Deck Sailing Yacht
Chef Cloyce Martin showcased perseverance in his role on Below Deck Sailing Yacht, despite facing scrutiny early in the season. A young chef with substantial experience, Cloyce grappled with expectations and guest preferences, initially struggling to reconcile his culinary vision with the demands of the charter. Nevertheless, his commitment to improvement led to an impressive evolution in his skills throughout the season.
5 Marcos Spaces
Below Deck Sailing Yacht
Chef Marcos Spaziani quickly became a beloved character on Below Deck Sailing Yacht season 3, establishing himself as a benchmark for excellence among Below Deck chefs. He demonstrated a keen understanding of tailoring his culinary skills to meet the unique preferences of charter guests, delivering above-and-beyond gourmet experiences. His versatility in accommodating dietary restrictions and preferences further solidified his reputation.
Despite confronting personal struggles during his time on board Parsifal III, Chef Marcos didn’t let his challenges hinder his performance. Even after sustaining a head injury, he remained dedicated to delivering incredible meals, showing remarkable resilience and dedication to his craft.
4 Ileisha Dell
Below Deck Sailing Yacht
Following Marcos’s departure from Below Deck Sailing Yacht, Chef Ileisha Dell stepped in, with her culinary talents aligning with the high expectations set by the show. During her tenure, she exhibited an unwavering work ethic and remarkable cooking skills. Despite facing hurdles presented by challenging charter guests, Chef Ileisha consistently impressed with her attention to detail and ability to adapt under pressure.
Using her limited galley space effectively, Chef Ileisha produced memorable dishes that satisfied discerning guests, showcasing her creativity and culinary expertise throughout the season.
3 Ben Robinson
Below Deck
Chef Ben Robinson holds a distinctive place in Below Deck history as its inaugural chef, gracing the screen for four seasons. Known for his culinary skills and vibrant personality, Ben’s interactions with the crew often led to tension, particularly with Chief Stew Kate Chastain. While their chemistry was undeniable, Ben remained professional, understanding the importance of maintaining a balance between personal and workplace relationships.
Throughout his tenure, Ben consistently delivered exquisite meals that delighted guests, showcasing his creativity and culinary flair. Despite juggling other business ventures, he maintained unwavering focus on his responsibilities aboard the superyacht, solidifying his legacy as a unique and influential figure in the Below Deck franchise.
2 Tzarina Mace-Ralph
Below Deck Down Under
Chef Tzarina Mace-Ralph shone brightly aboard Below Deck Down Under during its second season, especially after the challenges faced by her predecessor, Chef Ryan McKeown. Her ability to manage high-pressure kitchen scenarios was impressive, as she consistently produced stunning dishes tailored to meet the dietary requests of charter guests. Tzarina’s culinary excellence ensured a high standard throughout each charter.
Her calm demeanor not only benefitted her in her culinary duties but also served to uplift her fellow crew members during stressful times. Praised by both her teammates and Captain Jason Chambers, Tzarina’s calm adaptability contributed significantly to a seamless dining experience, highlighting her invaluable work ethic during a challenging charter season.
1 David White
Below Deck Mediterranean
Renowned as one of the standout chefs of Below Deck Mediterranean, Chef David White garnered high praise from viewers and crew alike. Captain Sandy Yawn regarded him as the best chef she had ever collaborated with. Throughout the tumultuous season 7, when the crew faced numerous challenges, Chef Dave excelled, creating engaging and innovative menus that appealed to charter guests and ensured a memorable experience.
Despite only being part of the crew for a single season, Chef Dave left an indelible mark on the Below Deck franchise with his remarkable culinary talents and positive disposition. His ability to navigate difficult circumstances without compromising service quality highlighted his exceptional character and professionalism, making him a memorable figure in the series.
Source: Natasha De Bourg /Instagram
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